From our signature pintxos to all-time favorites like ajillo,
you can casually enjoy tasty tapas made with seasonal ingredients
— one plate at a time.
The fun part about tapas? You get to try a little bit of everything!
Great for sharing with friends or just enjoying solo.
We bet you’ll find your new favorite.
Assorted 5 kinds of pintxos
each ¥480
French fries
Broccoli fritters
Seasonal fritters
¥480
¥580
ASK
Pan con tomate
Avocado baguette
Mini savory pastry pie
White liver pâté
Anchovy broccoli
Colorful tomato salad
Basque-style potato salad
Raw mushroom
and coriander salad
Baby octopus and avocado Galician style
Seasonal carpaccio
Two for ¥480
Two for ¥580
Two for ¥680
¥530
¥530
¥530
¥580
¥580
¥780
ASK
Smoked mushroom ajillo
Squid ink black ajillo
Angel prawn fresh ajillo
Seasonal ajillo
¥680
¥880
¥1280
ASK
All prices shown are before tax.
Jamón Ibérico
Iberico pork salami
Assorted ham platter (2 kinds)
Regular ¥980
harf ¥680
¥580
¥980
Assorted Spanish cheeses
Manchego
Valdeón
Romero
¥1280
¥680
¥680
¥680
Olives
Mixed nuts
Colorful vegetable pickles
Grilled dried cod with cheese
each ¥380
Rare cutlet of venison (Ezo deer)
Iberico pork steak
with green chili sauce
Special monthly meat dish
¥1580
¥1680
ASK
Appetizer pasta
Penne arrabbiata
Penne
with Spanish cheese cream sauce
Penne with white liver
Main pasta
Red Bolognese
White Bolognese
Green Bolognese
Black Bolognese
Seasonal pasta
¥780
¥820
¥820
each 1380
ASK
Vanilla ice cream with sherry
Homemade raw chocolate
Cocotte Basque cheesecake
each ¥420
Please see the blackboard or ask our staff for seasonal menu items.